( SERVES 2 )
Photo by Babiche Martens
- Check the oysters for any small pieces of shell and gently wipe if necessary. Arrange on serving plates.
- Peel and very finely dice the shallot.
- Combine the olive oil and vinegar by whisking gently, then stir in the shallots. Spoon over each oyster and pour extra into a small dish then serve with seasoning if desired.