( MAKES 2 )
A great option for kids' lunch boxes.
- Place the couscous in a large mixing bowl and add 1 cup of boiling water. Cover tightly for 5 minutes then fluff with a fork.
- To make the dressing combine the garlic, lemon juice and oil in a food processor then add the parsley, mint and spring onions. Blend, until smooth. Stir into the couscous.
- If the tomato is pulpy, discard the seeds. Place the couscous on one end of each lettuce leaf, top with the tomato and egg, fold in the sides of the lettuce and roll up.
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