Ray's baked potatoes
( SERVES 6 )
Photo by Warren Buckland
- Peel and slice agria potatoes, cut them to 1 cm thick. Pack the potatoes into an ovenproof dish.
- Season with salt and pepper and dot liberally with butter. Cover and bake for 1 hour at 200C.
More of Ray’s recipes from the Hawke’s Bay Food and Wine Classic 2015