( SERVES 6 )
- Using the tip of a sharp knife, make slits all over the steak. Cut the garlic into small pieces so it can be tucked into the slits and covered to prevent it burning during cooking.
- Brush the steak with oil then sprinkle with black pepper. Barbecue for about 3 minutes each side, depending on thickness.
- Place on a platter and loosely cover with foil. Rest for about 5 minutes before slicing to serve.
- Great served on lightly toasted sliced ciabatta with salad greens and mustard and mayo.
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