Blue cheese walnut spread
( MAKES 2 cups )
I used Kahurangi Creamy Blue cheese — it won a gold medal in the 2015 NZ Cheese Awards.
- Beat the cream cheese, until fluffy. Add the blue cheese, dates, chutney and lemon juice. Mix thoroughly. Place in a serving dish and sprinkle with the walnuts. Cover and chill, until ready to serve. Serve with crostini or crackers.
See more of Jan’s cheese recipes