Vanilla and goji bliss balls
The combination of coconut, vanilla, goji berry and lemon make these balls the perfect afternoon pick-me-up. You can double the batch and keep these treats in the freezer for a regular supply of energy bites. This recipe was supplied by Leonie Barlow from the Style Insider.
- In a food processor, blend cashews, coconut, half of the gojis and salt until a fine flour.
- While the blender is running add the lemon juice, rind, the water (or maple syrup) and vanilla essence until you get a dough-like consistency.
- Add the other half of gojis for crunch and blend for a further minute.
- Roll the mixture into 50 cent size balls. Store in fridge until firm, approx. 15 mins
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