Slow-cooker corned beef
( SERVES 6 )
As there is so much cooking liquid, the onions do not need pre-cooking.
- Wash the corned beef. Place in a slow cooker.
- Add the pickling onions, carrot and bay leaves to the slow cooker. Sprinkle the meat with the brown sugar and peppercorns. Add enough ginger ale or water to almost cover the beef.
- Cover and cook on low for 6-7 hours.
See more of Jan's slow cooker recipes