Brazil nut slice
( MAKES 12 )
|125 g||Butter, softened|
|2||Eggs, lightly beaten|
|1 cup||Plain flour|
|1 tsp||Baking powder|
|70 g||Brazil nuts, halved lengthwise|
- Preheat the oven to 190C. Lightly grease a 20cm x 30cm slice pan and line with baking paper.
- Cream the butter and sugar until light. Mix in the eggs, then the sifted flour and baking powder. Spread into the prepared pan. Cover with nuts.
- To make the topping, melt the butter and stir in the sugar and spice. Pour over the base.
- Bake for about 20 minutes. Combine the icing sugar with enough lemon juice to make a pouring consistency. Drizzle over the hot, cooked slice. Cool then cut into squares or bars.