Home > Recipes > Parsley pesto Parsley pesto Dr Libby Publication: Bite Ratings: 3.0 / 5 FROM 2 3.0 / 5 FROM 2 49 + add to favourites Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. season to taste with salt and pepper. Your rating? comment https://www.bite.co.nz/recipe/10344/Parsley-pesto/ Collections you may like Snacks for active days Sponsored Late Summer Salads Sponsored Cooking With Oils Vegetable tarts Stories you may like Reader recipes: Healthy makeovers Prawns: how to peel Celia Hay Chinese burgers Kathy Paterson 4 Bites: Fast fish dishes Warren Elwin Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.