Kim's asparagus and eggs
This recipe was submitted by Kim Netzler as part of our Springtime reader recipe competition.
- Brush asparagus with olive oil and heat a large heavy pan. Cook until charred then arrange on a large white dish. Season well. Sprinkle with chopped egg.
- Using a potato peeler shave parmesan over the top, drizzle with more olive oil and serve with lemon wedges.