Ray McVinnie's autumn casseroles
I like the well-developed flavour of casseroles (the name of the type of dish and the thing it is made in) but I am not yet ready for heavier winter food. The following are the sort of things we make at home for family dinners at this time of year.
I particularly like the flavour and texture combination of beans, chilli and tomatoes, and everyone likes chicken (except vegetarians).
This has little resemblance to any traditional Chinese dish, I just like the flavours and creamy and crunchy textures.
This freezes and reheats well but add some water as the beans thicken the sauce.