• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Videos > Video: How to make mayonnaise

Video: How to make mayonnaise

Bite

Sure you can buy it, but mayonnaise is extra good when it is made fresh using quality ingredients. The emulsion of the eggs and oil is like magic and so is the flavour. Here, celebrity chef Ray McVinnie demonstrates how you too can make the perfect mayonaise.

Digital video recording and editing by Kieran Scott.

http://www.bite.co.nz/videos/video/2145/How-to-make-mayonnaise/

Recipes

Keen to try out your newly-made mayonnaise? Try it with these recipes.

Apple, fennel and walnut slaw

Apple, fennel and walnut slaw

Warren Elwin 65
Smoked salmon, avocado and potato salad with lemon mayo

Smoked salmon, avocado and potato salad with lemon mayo

Nadia Lim 80
Gourmet fish burgers

Gourmet fish burgers

8
Chicken and rocket club sandwiches

Chicken and rocket club sandwiches

3
Curried egg bruschetta

Curried egg bruschetta

Al Brown 21
Duck with apple, cabbage, fennel and walnuts

Duck with apple, cabbage, fennel and walnuts

Nadia Lim 31

Related recipes

Lamb leg steaks with broccoli and almond butter

Lamb leg steaks with broccoli and almond butter

Kathy Paterson 50
Apple 'n' sausage mac

Apple 'n' sausage mac

Warren Elwin 8
Sambal oelek (The basic sambal)

Sambal oelek (The basic sambal)

2
Walnut and craisin brie

Walnut and craisin brie

Jan Bilton 12

Collections you may like

Dips and spreads

Dips and spreads

Summer salads

Summer salads

Reader recipes: Special occasions desserts

Reader recipes: Special occasions desserts

Speedy last minute party bites

Speedy last minute party bites

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Fresh fruit trifles

    Fresh fruit trifles

  • My famous bacon and egg pie

    My famous bacon and egg pie

  • THE salted caramel cookies

    THE salted caramel cookies

  • Hot night avocado and cucumber salad

    Hot night avocado and cucumber salad

  • Hot-smoked salmon and potato hash cakes

    Hot-smoked salmon and potato hash cakes

  • Amalfi lemon tart

    Amalfi lemon tart

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's romantic Valentine's menu

  • Lunchbox fillers

  • Summer vegetables

  • Barbecue inspiration

  • Summer berries

  • Stone fruit recipes

  • Jan Bilton does schnitzel 3 ways

Connect with us

Related Articles

  • Video: How to make a vegan courgetti bolognese

    Video: How to make a vegan courgetti bolognese

  • Video: How to make a simple sponge

    Video: How to make a simple sponge

  • Video: How to steam artichokes

    Video: How to steam artichokes

  • Video: How to use a knife

    Video: How to use a knife

  • Video: How to segment an orange

    Video: How to segment an orange

  • Video: How to make Gnocchi

    Video: How to make Gnocchi

  • Video: Ray makes Rosie's cinnamon and apple scones

    Video: Ray makes Rosie's cinnamon and apple scones

  • Video: How to glaze a ham

    Video: How to glaze a ham

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top