Megan May makes lunch in 10 minutes
The Engine Room's Carl Koppenhagen makes lunch in 10 minutes
Greg Bruce challenges chef Carl Koppenhagen from the Engine Room to make him lunch in less than 10 minutes.
How-to videos from Ray McVinnie
How to shuck and cut corn
Get to know your way around the sweet corn cob as Ray McVinnie demonstrates the easy process of removing the husk and silk from the cob. The result is a corn cob that can either be eaten as is (best on the barbecue or boiled) or as cut kernels for salads, salsas, stews or fritters. Head to our sweet corn collection for ways to enjoy this favourite summer vegetable.