1 2 Next Asian-spiced Valrhona Chocolate Sauce with Seasonal Fruits served with Handmade Green-tea Mint Ice Cream 2 Baby abalone with seaweed salad and balsamic flakes Tina Duncan 1 Coriander carrots Tina Duncan 5 Crayfish with Spicy Moromiso Mayonnaise Sauce 1 Hare broth with chive gnocchi Tina Duncan Hare pappardelle Tina Duncan Honey Souffle Tina Duncan 2 Kumara fondant Tina Duncan 2 Orange Blossom Labne Tina Duncan 3 Pea and watercress purée Tina Duncan 4 Poached crayfish with coppersfolly pure wasabi custard, pink grapefruit and salmon pearls Tina Duncan 5 Pocketed lamb rump Tina Duncan 6 Rhubarb hazelnut torte Tina Duncan 4 Roast fennel with orange butter Tina Duncan 4 Seared Angus Pure Beef Tataki with Nashi Pear, Ponzu Vinegar Jelly and Japanese Herbs 2 Slow-steamed Bluff Oysters with Shiso Herb Salsa Tempura Prawn & Vegetable Spoons with Yuzu Tentsuyu Bath 5 Venison Denver Leg Tina Duncan 5 1 2 Next
