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Home > Recipes > Wasabi paste

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Wasabi paste  recipes (51)

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Alcohol-free Bloody Marys with Wasabi

Alcohol-free Bloody Marys with Wasabi

Jan Bilton 3

Hellers suggests

Angus Burger with Beetroot Apple Slaw & Quick Wasabi Mayo

Angus Burger with Beetroot Apple Slaw & Quick Wasabi Mayo

Hellers 4
Bacon, wasabi and avocado sandwich

Bacon, wasabi and avocado sandwich

3
Barbecue king prawns

Barbecue king prawns

Geoff Scott 57
Chilli prawns with rocket lemon mayo

Chilli prawns with rocket lemon mayo

Amanda Laird 22
Crunchy sesame asparagus, poached egg and wasabi aioli

Crunchy sesame asparagus, poached egg and wasabi aioli

3
Fresh oyster hors d'oeuvres

Fresh oyster hors d'oeuvres

Warren Elwin 3
Glazed salmon steaks with stir-fry vegetables

Glazed salmon steaks with stir-fry vegetables

8
Grilled chicken, broccoli, soy beans and wasabi

Grilled chicken, broccoli, soy beans and wasabi

Michael Meredith 43
Grissini with Wasabi Cheese & Smoked Salmon

Grissini with Wasabi Cheese & Smoked Salmon

Jan Bilton 1
Japanese chilli tofu with udon noodles

Japanese chilli tofu with udon noodles

Julie Le Clerc 22
Japanese oyster shooters

Japanese oyster shooters

Kingfish crudo

Kingfish crudo

1
Marinated salmon

Marinated salmon

Grant Allen 21
Marinated salmon and avocado appetiser

Marinated salmon and avocado appetiser

Warren Elwin 36
Marinated salmon wonton cups

Marinated salmon wonton cups

Jo Wilcox 14
Noodle and eggplant salad with wasabi dressing

Noodle and eggplant salad with wasabi dressing

3
Nori spring roll

Nori spring roll

Aaron Brunet 24

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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