• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Port

LOADING

Port  recipes (31)

Refine results
clear

Meals & courses

see more

Seasons

see more

Methods

see more

Diet types

see more

World food

see more

Occasions

see more

Authors

see more

Publications

see more

1 2 Next

Braised beef cheek with celeriac remoulade and pickled shallots

Braised beef cheek with celeriac remoulade and pickled shallots

Kyle Street 26
Chicken liver and port parfait

Chicken liver and port parfait

Geoff Scott 9
Chicken liver and port pate

Chicken liver and port pate

Warren Elwin 6
Chicken Liver Pate on Toasted Bread

Chicken Liver Pate on Toasted Bread

Grant Allen 2
Chopped liver

Chopped liver

Warren Elwin 3
Cranberry redcurrant sauce

Cranberry redcurrant sauce

Amanda Laird 3
Cranberry, port and orange sauce

Cranberry, port and orange sauce

Kylee Newton 20
Daube of beef

Daube of beef

5
Devilled cheese

Devilled cheese

Lois Daish 6
Duck liver parfait with brined duck breast and burnt apple puree

Duck liver parfait with brined duck breast and burnt apple puree

4
Hare broth with chive gnocchi

Hare broth with chive gnocchi

Tina Duncan
Jugged hare or rabbit

Jugged hare or rabbit

Wendyl Nissen 1
Lamb mince tacos

Lamb mince tacos

Warren Elwin 3
Liver parfait with a hint of chocolate

Liver parfait with a hint of chocolate

Paul Jobin 1
Luxury shepherd's pie

Luxury shepherd's pie

Lauraine Jacobs 30
Mrs Beeton's stewed pears

Mrs Beeton's stewed pears

Lois Daish 1
Mushroom tapenade

Mushroom tapenade

Warren Elwin 9
Pan-seared beef fillet with cafe de Paris butter

Pan-seared beef fillet with cafe de Paris butter

Celia Hay 4

1 2 Next

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top