1 2 3 4 5 6 7 Next Asparagus and fennel risotto with ricotta and lemon Amanda Laird 5 Aubergine and capsicum stew with chickpeas and basil Lauraine Jacobs 135 Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks Ray McVinnie 663 Baked fish with potatoes and tomatoes 48 Baked kingfish steaks with olives Vic Williams 2 Beef stew with pork belly and vegetables Lois Daish 4 Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad Ray McVinnie 10 Butternut risotto Kathy Paterson 35 Calamari Stew 3 Catalan-style pasta with prawns and fish Ray McVinnie 6 Cheese fondue 3 Cheesy leek and pancetta pasta 6 Chicken and asparagus salad Vic Williams 9 Chicken and prune casserole 66 Chicken stuffed with pork and roasted with potatoes Ray McVinnie 17 Chicken with bacon and white beans Ray McVinnie 65 Chicken with capsicum sauce Vic Williams 2 Chicken with green capsicum Vic Williams 4 1 2 3 4 5 6 7 Next
