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Home > Recipes > Crème fraîche

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Crème fraîche  recipes (13)

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Baked apples

Baked apples

1
Chocolate and berry trifle with creme fraiche

Chocolate and berry trifle with creme fraiche

Amanda Laird 8
Fig and ginger tart with creme fraiche

Fig and ginger tart with creme fraiche

Amanda Laird 2
Grilled fish, smoked eel and potato salad, with horseradish cream

Grilled fish, smoked eel and potato salad, with horseradish cream

Honey orange poached figs with biscotti and crème fraîche

Honey orange poached figs with biscotti and crème fraîche

1
Leek and goat's cheese tart

Leek and goat's cheese tart

Lauraine Jacobs 39
Pressed salmon and leek terrine with mustard sauce

Pressed salmon and leek terrine with mustard sauce

2
Raspberries and cream shortcakes

Raspberries and cream shortcakes

7
Russian blinis

Russian blinis

Geoff Scott 22
Salmon on potato pikelets, creme fraiche and dill

Salmon on potato pikelets, creme fraiche and dill

Amanda Laird 13
Salmon pate with crostini

Salmon pate with crostini

Amanda Laird 11
Salmon, herb scrambled eggs and green bananas

Salmon, herb scrambled eggs and green bananas

Amanda Laird 4
Warm salmon and potato salad

Warm salmon and potato salad

Amanda Laird 20

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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