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Lauraine Jacobs  recipes (307)

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Dulcie’s sultana cake

Dulcie’s sultana cake

Lauraine Jacobs 29
Eye fillet of beef with Hester Guy's red onion and beetroot

Eye fillet of beef with Hester Guy's red onion and beetroot

Lauraine Jacobs 11
Feijoa and ginger chutney

Feijoa and ginger chutney

Lauraine Jacobs 117
Feijoa and lime muffins

Feijoa and lime muffins

Lauraine Jacobs 159
Feijoada

Feijoada

Lauraine Jacobs 1
Fig and ginger jam

Fig and ginger jam

Lauraine Jacobs 10
Fig, blue cheese and bacon salad

Fig, blue cheese and bacon salad

Lauraine Jacobs 20
Fillet of salmon with spring vegetables

Fillet of salmon with spring vegetables

Lauraine Jacobs 1
Fish fillets in paper parcels

Fish fillets in paper parcels

Lauraine Jacobs 3
Flavours of Asia dressing

Flavours of Asia dressing

Lauraine Jacobs 6
Fleur's Moeraki seafood chowder

Fleur's Moeraki seafood chowder

Lauraine Jacobs 23
Fragrant Fijian chicken curry

Fragrant Fijian chicken curry

Lauraine Jacobs 63
Fragrant saffron rice

Fragrant saffron rice

Lauraine Jacobs 2
French toast

French toast

Lauraine Jacobs 4
Fresh asparagus rolls

Fresh asparagus rolls

Lauraine Jacobs 7
Fresh cherry and chocolate shortcake

Fresh cherry and chocolate shortcake

Lauraine Jacobs 25
Fresh clam fritters with classic tartare sauce

Fresh clam fritters with classic tartare sauce

Lauraine Jacobs 9
Fresh coconut and mint sambal

Fresh coconut and mint sambal

Lauraine Jacobs 1

Prev 1 2 3 4 5 6 7 8 9 10 11 ... 18 Next

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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