Photo by Babiche Martens.
- In a large bowl place the mince, onion, garlic, egg, cumin, paprika, parsley, mint, salt and pepper. Combine well.
- Shape into patties and refrigerate until ready to cook.
- Heat the oil on a barbecue or in a frying pan to a medium heat and cook the patties for 3 or 4 minutes on each side or until cooked through.
- Serve hot with a selection of lettuce, beetroot, tomatoes and pickles.
Make this recipe even better with homemade mayonnaise. See our how-to video here 'How to make mayonnaise'.