Little ham and cheese wrap tarts
( SERVES 12 )
These make a great alternative to pastry – and you can fill them with simple or gourmet ingredients.
Ingredients
| 1 Tbsp | Olive oil |
| 4 | Wraps, large, plain or flavoured |
| 1 | Onion, diced |
| 3 | Eggs |
| 1 cup | Ham, or a mixed, (bacon, smoked chicken, etc) |
| 1 cup | Cream |
| ½ tsp | Sea salt |
| ½ cup | Mozzarella cheese, grated |
| 3 to serve | Cherry tomatoes |
| 1 to serve | Microgreens, or herbs |
Directions
- Preheat oven to 180C.
- Cut three circles (use a saucer or cutter) from each wrap and press into a medium muffin tin to make a nest that comes up the sides.
- Heat the oil in a small pan and saute the onion and ham for 3-4 minutes until soft and fragrant.
- Divide the cheese between the nests and top with a spoonful of onion and ham mixture.
- Whisk together the eggs, cream and salt and pour over wrap filling (about ¾ full).
- Bake for 12-18 minutes until golden, puffed and set in the middle.
- Serve garnished with halved cherry tomatoes and microgreens or herbs.
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