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Little ham and cheese wrap tarts
( SERVES 12 )

NZ Woman's Weekly

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These make a great alternative to pastry – and you can fill them with simple or gourmet ingredients.

1 Tbsp	Olive oil
4	Wraps, large, plain or flavoured
1	Onion, diced
3	Eggs
1 cup	Ham, or a mixed, (bacon, smoked chicken, etc)
1 cup	Cream
½ tsp	Sea salt
½ cup	Mozzarella cheese, grated
3 to serve	Cherry tomatoes
1 to serve	Microgreens, or herbs

Preheat oven to 180C.
Cut three circles (use a saucer or cutter) from each wrap and press into a medium muffin tin to make a nest that comes up the sides.
Heat the oil in a small pan and saute the onion and ham for 3-4 minutes until soft and fragrant.
Divide the cheese between the nests and top with a spoonful of onion and ham mixture.
Whisk together the eggs, cream and salt and pour over wrap filling (about ¾ full).
Bake for 12-18 minutes until golden, puffed and set in the middle.
Serve garnished with halved cherry tomatoes and microgreens or herbs.