Salmon and asparagus lunch wraps
( SERVES 2 )
Dress up these wraps with gourmet fillings, or stuff with healthy greens and grated vegetables – perfect for lunch or work on the run.
- Combine the cream cheese, lemon zest, dill and pepper, and mash until smooth.
- Lay the wrap out flat and spread with a generous amount of cream cheese.
- Place greens across the centre and top with asparagus spears, sliced salmon and cucumber sticks.
- Roll up tightly, wrap in clingfilm and chill.
- Serve with aioli, capers and fresh herbs.