Herb potato salad
Photo by Babiche Martens
A fantastic potato salad with crème fraiche and a hint of zesty crunch courtesy of red onion and gherkins.
- Boil the potatoes in lightly salted water until tender, drain.
- Whisk together the crème fraiche, mustard, juice and zest.
- Season and pour over the potatoes.
- Add the gherkins, capers and onion then fold through the herbs.
- Refrigerate before serving.