Baby bok choy and oyster sauce with chilli and garlic
Photo by Jason Burgess
- Wash the bok choy well and cut lengthwise into quarters.
- Drop into boiling salted water for 1 or 2 minutes (as you prefer).
- Drain and toss through the oyster sauce, chilli and garlic.
- Place on a dish and drizzle with a few dots of roasted sesame oil.