Lamingtons
Publication: Bite
Photo by Tamara West
Ingredients
Directions
- Mix desiccated coconut with the same amount of toasted desiccated coconut.
- Cut chocolate sponge into bite sized squares.
- Dip each side into rum plum syrup or any syrup of choice and roll in coconut.
- Fill with whipped cream.
http://www.bite.co.nz/recipe/9789/Lamingtons/
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