A crunchy sugar crust is the perfect finish to these simple, coffee-caramel flavoured cookies – ideal for dunking in a creamy latte! For a fun treat, sandwich them with decadent ice cream and freeze until firm.
- Preheat oven to 175C. Line two oven trays with baking paper.
- In a medium saucepan, combine butter, sugar, milk, maple syrup, coffee and vanilla, and stir over a gentle heat until sugar has dissolved. Simmer for 2 minutes, remove from the heat and cool for 20 minutes.
- Stir in flour, then roll into balls. Place coffee crystals into a plate and press each cookie in to flatten slightly and coat with crystals. Arrange on trays and bake for 15-20 minutes until pale golden brown.