Lemony ricotta and mushroom toast
A delicious twist on the traditional mushrooms on toast, perfect as a snack or light meal
- Heat the oil in a large frying pan.
- Add the mushrooms and lemon zest. Season, and fry for 5-6 minutes until golden, shaking the pan every so often.
- Meanwhile, toast the bread. Mix the ricotta with the lemon juice, then spread over the toast.
- Divide among four plates, top with the mushrooms and sprinkle over the parsley.