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Home > Recipes > Ijzerkoekjes (Iron-plate biscuits)

Ijzerkoekjes (Iron-plate biscuits)

Grant Allen

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Ijzerkoekjes (Iron-plate biscuits)

Photo by Chris Loufte

No ratings yet

 The iron baking plate pattern gives the biscuit its distinctive look. You could cook these in a cast-iron pan or a hot plate.

Ingredients

500 g Flour
250 g Butter
300 g Caster sugar
2 tsp Cinnamon
1 Eggs
1 pinch Salt

Directions

  1. Mix all ingredients together by hand to form a solid dough.
  2. Store the dough in fridge for 20 minutes.
  3. Roll out until 6mm-thick and cut into oval shapes. (Use an oval cookie cutter around 8cm long, 5cm across).
  4. Heat your baking plate. This is a bit like making pikelets, you will know when you get the right temperature by testing a little of the dough.
  5. Cook few minutes on both sides until golden brown, but make sure you don't burn them.
  6. Let them cool off and enjoy with your coffee at morning tea.
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http://www.bite.co.nz/recipe/9717/Ijzerkoekjes-Ironplate-biscuits/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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