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Home > Recipes > Maple and mustard glazed carrots

Maple and mustard glazed carrots
( SERVES 6 )

Jo Wilcox

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: 4.7 / 5 FROM 3

Maple and mustard glazed carrots

4.7 / 5 FROM 3

Roasting these carrots with maple and mustard delivers a tangy flavour. You can add other root vegetables, such as parsnip, turnip, swede, kumara and beets.

Ingredients

6 Carrots, peeled and cut into even-sized batons
¼ cup Maple syrup
2 Tbsp Wholegrain mustard
¼ cup Pine nuts
1 to taste Cracked black pepper
1 Fresh oregano, or parsley

Directions

  1. Simmer the carrot batons in lightly salted boiling water for approximately 6-8 minutes until just al dente.
  2. Drain off all but ¼ cup of the water and toss with maple syrup, mustard and pine nuts.
  3. Arrange on a lined baking tray and roast for 10-15 minutes until sticky and glazed.
  4. Season with cracked pepper and toss with fresh oregano or a little parsley.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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