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Two-bean crush
( SERVES 6 )

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Two-bean crush

Photo by Tamara West

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Ingredients

2 heads	Garlic
2	Kumara, small
1 can	Butter beans
⅓ cup	Walnuts, chopped
1 can	Borlotti beans
1	Orange, or lemon, zested
1 Tbsp	Mayonnaise
1 handful	Fresh herbs, chopped, such as chives and marjoram

Directions

Roast garlic and kumara until soft. Skin the cloves and the kumara and mash together with a little salt and olive oil.
Strain butter and borlotti beans into a bowl. Add the mash, chopped walnuts, a little orange or lemon zest, herbs and mayonnaise. Lightly crush together with a fork, season with salt and freshly ground black pepper, and serve with a grilled steak or fish.

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