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Home > Recipes > Rum plums

Rum plums
( SERVES 6 )

Warren Elwin

Publication: Bite

Bite

Ratings: 5.0 / 5 FROM 1

Rum plums

Photo by Tamara West

5.0 / 5 FROM 1

Where do you find an abundance of vegetables and fruit in September? In the tin, says Warren Elwin.

Ingredients

1 stick Cinnamon
1 can Black Doris plum, 850g
5 Cloves
1 Lemon, zested
1 Bay leaf
1 Cardamom pods
1 piece Ginger, small
½ cup Dark rum

Directions

  1. Drain the juice from the can of plums into a pot (set the plums aside and pit if desired). Add cinnamon stick, cloves, the zest of the lemon, fresh ginger, cardamom and bay leaf. Bring to the boil and reduce liquid by half. Remove from heat, strain, add rum and cool. Pour juice back on to plums and refrigerate until needed.
  2. Serve with whipped cream, ice cream, or custard. You can also use canned cherries or berries.
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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