Cajun Fish with Mango Salad
- Brush fish fillets with oil. Dust with Cajun spice mix and press in.
- Grill or barbecue for about 3 minutes each side or until cooked.
- Combine mesclun, mangoes, avocado and spring onions in a bowl.
- Drizzle with a little dressing then pile on 4 serving plates. Top with fish.