Photo by Tamara West
- Beat the egg with the cold soda water, then add to the seasoned sifted flour and mix to a batter.
- Chop the chives and parsley and add to the batter with the lemon zest.
- Dip freshly shucked oysters into the batter and shallow fry in clean hot frying oil.
- Drain oysters, sprinkle with sea salt, and serve with lemon wedges.