Photo by Tamara West
- Remove the meat from the tail, body, and legs of a cooked crayfish. Roughly chop into a bowl. Add 2 stalks of chopped celery that has been blanched, refreshed and dried, the zest of 1 lemon, a handful of chopped chives, a few leaves of marjoram or tarragon, salt and freshly ground black pepper, 2 Tbsp mayonnaise and 1 Tbsp Dijon mustard. Mix together to form crayfish salad.
- Toserve,toastsliderbunsinalittlebutter,andfillwith crayfish salad.