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Home > Recipes > Chorizo and tomato frittata

Chorizo and tomato frittata
( SERVES 4 )

Jennie Milsom

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Chorizo and tomato frittata

No ratings yet

Eggs are probably the most versatile ingredient of all. They're good for breakfast, lunch or dinner, sweet or savoury and with so many permutations, you'll never tire of them. If you can't find chorizo, go for a salami or any spicy sausage. Add some sliced cooked potato with the tomato for extra carbs.

Ingredients

½ Tbsp Olive oil
1 bunch Spring onion, sliced
150 g Chorizo sausages, sliced
3 Tomatoes, chopped
6 Eggs, beaten

Directions

  1. Preheat the grill. Heat the oil in a frying pan and fry the spring onions and chorizo for two minutes.
  2. Add the tomatoes and a pinch of salt and stir well.
  3. Add the eggs and cook gently for five minutes until the base and edges begin to set.
  4. Put the pan under the hot grill and grill for two minutes until the egg is just firm to the touch.
  5. Serve with a salad.
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http://www.bite.co.nz/recipe/963/Chorizo-and-tomato-frittata/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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