Middle Eastern meals are very social and make for easy dining if you’re feeding lots of people. Put all the ingredients you need in the centre of the table and let everyone create their own meal
- Place bulghur wheat in a bowl and pour over the boiling water to just cover.
- Leave to soak for about 10 minutes until soft and all the liquid has been absorbed.
- Place the bulghur wheat in a large bowl with remaining ingredients and gently toss with a fork to combine