Kumara and bacon bake
Photo by Doug Sherring
- Preheat the oven to 180 degC
- Layer the kumara, bacon and onion in an ovenproof casserole dish.
- Warm the milk, cream, garlic and salt and pepper and pour over the layered ingredients. Cover with a lid or tin foil.
- Bake in a medium oven for an hour. Check the kumara is well cooked.
- Remove the lid or foil and return to the oven for 10 to 15 minutes to brown off the top (watch carefully so it doesn't burn).