- Peel and boil the potatoes, until tender.
- Drain well and mash with the butter and milk.
- Season and fold in one of the options.
- 2 tbsp each: diced sundried tomatoes and chopped basil
- 1/2 cup grated tasty cheese and 1 chopped spring onion
- 2 rashers chopped bacon and a dash of tabasco sauce
- 1-2 cloves crushed garlic and 4-6 pitted sliced olives
- 1-2 tbsp each Thai green curry paste and chopped parsley