Warm Chinese potato salad
Potoatoes come in all shapes and sizes - and they're now being sold not only by variety, but for their end use. This is one of the most useful ideas since sliced bread.
|¼ cup||Extra virgin olive oil|
|¼ cup||Rice vinegar|
|1 tsp||Chilli paste|
|1 clove||Crushed garlic|
- Whisk the ingredients for the dressing, until emulsified.
- Boil or steam potatoes, until cooked, adding fennel or celery during the last minute of cooking.
- Drain, place in bowl.
- Whisk the dressing again and combine carefully with the potatoes.
- Add the remaining salad vegetables, stir and serve.