Joy’s slice
Ingredients
Icing
Directions
- Preheat oven to 175C.
- Heat butter, golden syrup, white sugar and brown sugar in a medium saucepan until melted, then simmer 1 minute until syrupy and golden.
- In a large bowl, combine flour, oats, coconut, cranberries, pumpkin seeds and spice.
- Pour over warm syrup. Mix well. Press into a 17cm x 27cm slice tin, smooth the top firmly with a spatula.
- Bake for 15-18 minutes until golden and just toasted at the sides.
- Let cool completely, then ice and sprinkle with thread coconut. Cut into squares or slim fingers to serve.
- For icing: Mix all ingredients together and enough boiling water to make a smooth spreadable icing.
http://www.bite.co.nz/recipe/9428/Joys-slice/
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