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Home > Recipes > Joy’s slice

Joy’s slice

Jo Wilcox

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Joy’s slice

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Ingredients

150 g Butter
2 Tbsp Golden syrup
½ cup White sugar
2 Tbsp Brown sugar
¾ cup Self raising flour
1½ cups Rolled oats, instant
¾ cup Threaded coconut
¼ cup Dried cranberries
2 Tbsp Pumpkin seeds
90 g Butter, softened
1 tsp Mixed spice
1½ cups Icing sugar
1 tsp Ground ginger
1 Tbsp Water, boiling (extra 1tbsp if needed)
2 Tbsp Threaded coconut

Icing

1 Butter
1 Icing sugar
1 Water
1 Ground ginger

Directions

  1. Preheat oven to 175C.
  2. Heat butter, golden syrup, white sugar and brown sugar in a medium saucepan until melted, then simmer 1 minute until syrupy and golden.
  3. In a large bowl, combine flour, oats, coconut, cranberries, pumpkin seeds and spice.
  4. Pour over warm syrup. Mix well. Press into a 17cm x 27cm slice tin, smooth the top firmly with a spatula. 
  5. Bake for 15-18 minutes until golden and just toasted at the sides.
  6. Let cool completely, then ice and sprinkle with thread coconut. Cut into squares or slim fingers to serve.
  7. For icing: Mix all ingredients together  and enough boiling water to make a smooth spreadable icing.
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http://www.bite.co.nz/recipe/9428/Joys-slice/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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