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Home > Recipes > Lemon and garlic chicken with sage stuffing

Lemon and garlic chicken with sage stuffing
( SERVES 4 )

Jo Wilcox

Publication: NZ Woman's Weekly

NZ Woman's Weekly

Ratings: No ratings yet

Lemon and garlic chicken with sage stuffing

No ratings yet

Adding stuffing balls makes this fragrant chicken dish complete.

Ingredients

1 Onion, halved and sliced into wedges
6 Garlic cloves, peeled and smashed
12 Chicken drumsticks, skin removed
1 Lemon, cut into 8 wedges
1 can Chickpeas, drained
2½ cups Chicken stock
1 Tbsp Cornflour
1 Tbsp Liquid honey
1 to taste Salt & freshly ground pepper
1 to taste Salt & freshly ground pepper
3 sprigs Fresh thyme
1½ cups Stuffing mix, (store bought)
1 tsp Fresh sage, or parsley chopped
¾ cup Water
1 to serve Green beans
1 to serve Fresh thyme

Directions

  1. If using an oven, preheat to 160C.
  2. Arrange onion, garlic and lemon at the base of your slow cooker or casserole dish.
  3. Nestle in the chicken drumsticks, sprinkle over the drained chickpeas. 
  4. Whisk together the chicken stock, cornflour and honey, and pour over the chicken. Season well and add fresh thyme.
  5. Cook in a slow cooker covered on low for 5 hours 30 minutes, high for 3 hours 30 minutes, or in the oven for 3 hours.
  6. Combine the stuffing mix, sage and water and mix well. 
  7. Roll the stuffing into walnut-sized balls and place around the chicken, half covered by the liquid, for the last half hour of cooking time.
  8. Serve with green beans and garnish with thyme.

Tip: Paper towels aid your grip when removing the chicken skin. Or ask your butcher to do it for you.

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http://www.bite.co.nz/recipe/9384/Lemon-and-garlic-chicken-with-sage-stuffing/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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