Crispy pita chips with a healthy herb and avocado dip
( SERVES 3 )
Photo by Tamara West
Crispy pita chips
|1 to brush||Olive oil|
|6||Pita breads, medium, split in half and cut into triangles|
|1||Sesame seeds, or smoked paprika, to sprinkle|
Healthy avocado dip
To make the pita chips
- Preheat oven to 160degC. Brush pita bread triangles with olive oil and sprinkle with sesame seeds or a little smoked paprika (if using) and a little salt.
- Place on a baking tray and bake for 10-12 minutes until crispy. Leave to cool completely before storing in an airtight container. They will keep for a few days.
To make the dip
- Blend all ingredients together in a food processor until smooth, and season to taste with salt, pepper and lemon juice. Alternatively chop garlic and herbs finely and mash all ingredients together. The dip is best eaten fresh.