Banana and honey ice cream
Photo by Tamara West
Homemade banana ice cream is an instantly gratifying snack. Healthy and ice cream don’t usually go together in the same sentence, but in this case they do!
- Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
- Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice cream.
- Serve immediately or return to freezer until ready to serve.
Check out Ray McVinnie's video on 'How to make chocolate shards'