Banana and honey ice-cream
( SERVES 3 )
Photo by Tamara West
Home-made banana ice-cream is an instantly gratifying snack. Healthy and ice-cream don’t usually go together in the same sentence, but in this case they do!
- Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
- Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
- Serve immediately or return to freezer until ready to serve.