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Home > Recipes > Apple and raspberry crumble tart

Apple and raspberry crumble tart
( SERVES 6 )

Lauraine Jacobs

Publication: Listener

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Apple and raspberry crumble tart

No ratings yet

 Use butter puff pastry so the tart is crisp, whether served hot or room temperature.

Ingredients

200 g Unsalted butter
6 Granny Smith apples
150 g Brown sugar
4 Tbsp Lemon juice

Crumble

3 slices Brioche
½ packet Vanilla wine biscuit
1 Orange, grated zest and juice
1 punnet Raspberries, or blueberries
500 g Butter puff pastry

Directions

  1. Peel and core the apples and cut each into eighths. 
  2. In a saucepan melt the butter and sugar together and cook until the mixture starts to brown and caramelise slightly, then add the lemon juice and appleslices. 
  3. Over a very gentle heat, cook the apples slowly until soft but not mushy – about 20 minutes. 
  4. Drain the buttery liquid into a bowl, and let the apples cool, covered with plastic wrap. 
  5. To prepare the crumble, put the brioche and biscuits into a blender and blend to fine crumbs. 
  6. Transfer to a bowl, mix in the reserved butter in which the apples were cooked, along with the orange zest, stirring well with a wooden spoon. 
  7. Leave to sit while you prepare the pastry. 
  8. To finish, cut the pastry into 6 12cm circles. 
  9. Place 8 apple slices in a circular pattern on each one. 
  10. Leave a little pastry rim at the edge. Sprinkle over the crumble mixture, then dot each tart with a few berries.
  11. Bake in a preheated 200C oven for 10-15 minutes until the pastry is puffed and golden. 
  12. Serve with cream and vanilla icecream.
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http://www.bite.co.nz/recipe/9304/Apple-and-raspberry-crumble-tart/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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