Barbecued gemfish (hake) with fried egg
Photo by Thinkstock
- Place fillets on the barbecue or grill pan, skin side down.
- Cook the fish longer on this side, so that the skin takes the brunt of the heat.
- Flip over to finish the cooking.
- In a frypan on a high heat, fry the eggs, cooking the whites but leaving the yolks soft and runny.
- To serve, plate up and serve with crusty bread.