Orange and honey vinaigrette
This is an excellent marinade for pork, chicken and all red meats, especially venison and beef. Do not cook meat with this marinade over a very hot flame or the high heat of a grill plate as the honey will quickly burn the surface of the meat. Makes ½ a cup.
- Finely grate the zest and squeeze the juice of the orange.
- Place all the ingredients in a screw-top jar, then shake well to combine.
- Store in a screw-top jar in the refrigerator for up to 2 weeks.