Classic French-style vinaigrette
( MAKES 1/2 cup )
This dressing goes particularly well with any salad that contains fruit, as the lack of vinegar and the sweetness of the orange and honey complement chunks of papaya, mango, pineapple, apple, pears, figs and peaches. It is superb with tomato and avocado salads.
- Place the vinegar, mustard and sugar in a bowl or small jar and mix well so the mustard and sugar dissolve completely.
- Add the oil, salt and a generous grind of black pepper, then whisk or shake the ingredients until well combined.
- Store in the refrigerator in a screw-top jar.