This is my take on the traditional recipe and is best made with fresh berries. However, frozen ones are a good substitute at this time of the year.
- Whip cream, yoghurt, vanilla essence and 1 tablespoon of the icing sugar.
- Mash half the berries, adding the remaining icing sugar.
- Layer cream mixture, crushed meringues, crushed berries and whole berries in glasses.
- Top with crushed and whole berries.