
Roast golden kumara with sage, chilli and crumbled feta

Ingredients
4 Tbsp | Vegetable oil, (light) |
1 kg | Golden kumara, peeled and cut into 8cm chunks |
1 to taste | Salt & freshly ground pepper |
2 | Chillies, finely sliced |
8 | Garlic cloves, slighyly crushed but skins left on |
100 g | Feta |
2 Tbsp | Sage leaves |
Directions
- Preheat the oven to 180C.
- Place the kumara chunks in a saucepan, cover with cold water, then simmer for 10 minutes.
- Remove from the heat, drain well and scratch the surface of each chunk with a fork.
- Preheat the oil in a baking or roasting pan, then toss the kumara in the oil until well coated.
- Sprinkle salt and black pepper generously over the kumara.
- Add the chillies and garlic and half the sage leaves, tossing gently.
- Roast in the oven for 45 minutes until golden.
- To serve, crumble the feta over the hot kumara and garnish with the remaining sage leaves.
http://www.bite.co.nz/recipe/9222/Roast-golden-kumara-with-sage-chilli-and-crumbled-feta/
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