Photo by Tamara West
For those times when you need a chocolate fix, Warren Elwin provides...
- Roughly crush nuts, seeds and coffee beans in a mortar and pestle. Place in a bowl with dates and the lemon zest.
- Melt chocolates in a bowl over boiling water, then fold in cinnamon and nutmeg.
- Add the nut mixture and spread across a large piece of baking paper to form a slab.
- Sprinkle with a little sea salt and grated orange zest and chill until hard.
- Break into small pieces to serve.